Salt content: approx. 3.5%

Through techniques honed over 80 years since our establishment, we have achieved a low-salt flavor with a salt content of 3.5%. The low salt content makes it popular among those conscious of their salt intake and as a snack with tea. It is also highly regarded by health-conscious women. The exquisite flavor is a result of the perfect blend of domestic umeboshi and the umami of high-quality kombu.

Net weight: 950g

Container: Plastic container + decorative box (Size: 17 x 18 x 9 cm)

Shelf life: 90 days

Storage: Store away from direct sunlight, high temperatures, and high humidity.
　　　　　After opening, store in the refrigerator.

Ingredients: Ume (domestic), pickling ingredients [reduced starch syrup, glucose-fructose liquid sugar, brewing vinegar, salt, amino acid solution, fermented seasoning, kombu extract, yeast extract] / Seasonings (amino acids, etc.: derived from soybeans), alcohol, acidulant, Vitamin B1