Sun-dried Japanese daikon radish, pickled with a subtle kick of chili pepper for a mellow flavor.

♦Perfect with rice, ochazuke, or as a snack with sake.

Net weight: 150g

Container: Washi paper bag (Size: 19 x 14.5 cm)

Shelf life: 180 days

Storage: Store away from direct sunlight, high temperatures, and high humidity.

Ingredients: Cut and dried daikon radish, ginger, kelp, chili pepper, pickling ingredients [amino acid solution, sugar, brewed vinegar, salt, fish extract] / seasoning (amino acids, etc.), alcohol, acidifier, caramel coloring

Origin of raw materials: Japan (daikon radish)