These syrups are made with "Shonan Gold," "Ume" (plum), "Sakura" (cherry blossom), and "Kataura Lemon" from Kanagawa Prefecture, "Akajiso" (red shiso) from Aichi Prefecture, and "Satsuma-imo" (sweet potato) from Saitama Prefecture. Please enjoy them drizzled over shaved ice, ice cream, or yogurt.