Choose two of your favorite umeboshi from the four types of stand-up pouch umeboshi, and we will deliver them as a set.

Shonan Gold Umeboshi: Salt content approx. 3%

Ume no Shizuku: Salt content approx. 3.5%

Kakaume: Salt content approx. 8%

Maple Umeboshi: Salt content approx. 8%

*If no selection is made, the set will be as pictured.

Net content: 65g x 2

Container: Box (size: 22.5 x 22.3 x 5.8cm)

Storage method: Store at room temperature, away from direct sunlight and high temperatures and humidity.

Ingredients / Best by date

＜Maple Umeboshi＞
Ume (plum), pickling ingredients [salt, sugar, brewed vinegar, maple syrup] / sweeteners (sorbitol, aspartame, L-phenylalanine compound, sucralose, stevia), acidulant, seasoning (amino acids, etc.: derived from soybeans), alcohol, sweetener, vitamin B1

Country of origin of ingredients: Japan (plum)

Best by date: 180 days

＜Ume no Shizuku＞
Ume (plum) (domestic), pickling ingredients [reduced starch syrup, sugar-mixed glucose-fructose syrup, brewed vinegar, salt, amino acid solution, fermented seasoning, kelp extract, yeast extract] / seasoning (amino acids, etc.: derived from soybeans), alcohol, acidulant, vitamin B1

Best by date: 90 days

＜Kakaume＞
Ume (plum) (domestic), pickling ingredients [sugars (sugar, fructose), salt, brewed vinegar, honey] / sorbitol, acidulant, seasoning (amino acids, etc.: derived from soybeans), alcohol, sweetener (stevia), flavor, vitamin B1

Best by date: 180 days

＜Shonan Gold Umeboshi＞
Ingredients: Ume (plum) (domestic), pickling ingredients [Shonan Gold juice, brewed vinegar, salt, sugar] / sweeteners (sorbitol, stevia, sucralose), alcohol, acidulant, flavor, seasoning (amino acids), vitamin B1

Country of origin of ingredients: Japan (plum)

Best by date: 150 days