Salt content: approx. 3.5%

Through 80 years of cultivated expertise, we have achieved a low-salt flavor with 3.5% salt content. Its low salt content makes it popular among those concerned about salt intake and for serving with tea, and it is also highly regarded by health-conscious women. The exquisite taste is a result of the harmonious blend of domestic umeboshi and the umami of high-quality kombu.

Net weight: 70g

Container: Bag (Size: 22 x 13 cm)

Shelf life: 90 days

Storage: Avoid direct sunlight, high temperatures, and high humidity.
　　　　　After opening, store in the refrigerator.

Ingredients: Ume (domestic), pickling ingredients [reduced starch syrup, sugar-mixed glucose-fructose liquid sugar, brewed vinegar, salt, amino acid solution, fermented seasoning, kombu extract, yeast extract] / Seasonings (amino acids, etc.: derived from soybeans), alcohol, acidifier, Vitamin B1