Salt content: approx. 15%

Traditional, simple umeboshi.

Made with Japanese-grown koume (small plums).

Net weight: 180g

Container: Plastic container (Size: 16×16×4.5cm)

Shelf life: 365 days

Storage method: Store at room temperature, away from direct sunlight and high temperatures and humidity.

Ingredients: Small plums, pickling ingredients [salt]

Ingredient origin: Japan (small plums)