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This product features shredded dried daikon radish from Japan, marinated in a spicy soy sauce-based seasoning, mixed with ginger. It offers a refreshing ginger flavor complemented by the umami of bonito flakes.
It can be enjoyed deliciously over rice, in onigiri (rice balls), or as a topping for ochazuke (rice in tea).
It is also ideal as a condiment for dishes like hiyayakko (chilled tofu).

Net weight: 150g

Container: Bag (Size: 20 x 14cm)

Shelf life: 180 days

Storage: Once opened, store in the refrigerator and consume as soon as possible.

Ingredients: Daikon radish (domestic), ginger, sugar, amino acid solution, reduced starch syrup, brewed vinegar, soy sauce, salt, fish meat extract seasoning, extract (dried sardine, yeast), fermented seasoning, bonito flakes, sesame, kelp, chili pepper, lemon juice / seasoning (amino acids, etc.), alcohol, coloring (gardenia pigment, caramel pigment), acidulant, thickening polysaccharide, vitamin B1 (contains wheat, soybeans, and sesame)