Salt Content: Approx. 3.5%

Through techniques refined over 80 years, we have achieved a low-salt flavor with 3.5% salt content. Its low salt content makes it popular among those concerned about salt intake and as a tea snack, and it is also highly regarded by health-conscious women. The exquisite taste is a result of the harmonious blend of domestic umeboshi and the rich umami of high-quality kelp.

Net weight: 400g

Container: Hard case + decorative box (Size: 17×17×5cm)

Shelf life: 90 days

Storage: Avoid direct sunlight, high temperatures, and high humidity.
　　　　　After opening, store in the refrigerator.

Ingredients: Ume (domestic), pickling ingredients [reduced starch syrup, glucose-fructose syrup, brewed vinegar, salt, amino acid liquid, fermented seasoning, kelp extract, yeast extract] / seasoning (amino acids, etc.: derived from soybeans), alcohol, acidifier, Vitamin B1