Uses double-flowered cherry blossoms (mainly from Kanagawa Prefecture).

Pickled in sweet vinegar, it can be easily mixed into cooked rice to make sakura sushi.

Since it's a mix-in type, you can make it even with a small amount of rice.

Net weight: 35g

Container: Decorative box (W 105mm x H 180mm)

Shelf life: 180 days

Storage method: Store at room temperature, away from direct sunlight and high humidity.

Ingredients: Cherry blossoms, pickling ingredients [sugars (sugar, glucose-fructose syrup), brewing vinegar, salt, plum vinegar] / acidifier, vegetable pigment, vitamin B1

Ingredient origin: Japan (cherry blossoms)